CEO Mike Brady and Head of External Affairs Jonathan Halperin at Greyston Bakery wrote about social enterprise and open hiring at Greyston Bakery, and how they have dovetailed successful growth with more inclusive business practices. This is a modest bakery with a great, big, disruptive idea.
The Menlo Innovations co-founder has focused the software-development company’s work on ending suffering for the program manager, developer and user with an industry-redefining approach that focuses first on finding joy at work.
In this dialogue, the Dalai Lama teaches the benefits of ethical business. When business leaders widen the lens of the definition of “success” to include the environment and social justice, business becomes an instrument for social change and brings happiness.
The kids’ designer clothes produced by Isabel Garretón are more than adorably fashionable. This ethical clothing is the company’s means of providing dignified work opportunities to underprivileged women and to preserve their unique embroidery skills.
As co-founder and CEO of Flat World Partners, Anna-Marie Wascher combines the philanthropic spirit of nonprofits, the sustainable business development models of microfinance, and her experience working as an investment consultant to shift the world of investing to focus on meaningful and profitable impact.
Brad Myles’ fierce compassion and data-driven approach set the tone for Polaris, an organization committed to systematically eradicating human trafficking in North America and beyond.
Dr. Raj Panjabi’s life’s work came into focus when he decided to create Last Mile Health: to bridge the gap — the last mile — separating remote Liberian settlements from medical resources.
Not all bamboo clothing is what it seems. Conscientious clothiers are working to distinguish themselves from those who use materials, mainly viscose rayon fabric, that require toxic production methods. Here’s an explainer of the market, and what to look for.
Since production began in April 2016, Mhogo Foods’ flour has been generating profits, affirming fair pay for producers, and helping to address local food security issues.