Vintners are increasingly relying on regenerative agriculture and dry-farm wines to adapt to the California drought. The sustainable and organic wine is valued by the growing market of millennial wine drinkers. These changes promise to shift the market … for the better.
Future State’s employee-ownership plan has been integral to the company’s growth, innovation and public recognition. In this interview, we explore the benefits – and challenges – of employee ownership with leaders of this Bay Area ESOP.
In this dialogue, the Dalai Lama teaches the benefits of ethical business. When business leaders widen the lens of the definition of “success” to include the environment and social justice, business becomes an instrument for social change and brings happiness.
Mike Hannigan and Sean Marx co-founded their office supply company to make business donations to charity a part of the business’s core. Since 2005, charitable donations have amounted to 73 percent of the company’s profits.
In what ways does a company ensure its values don’t move on with the current company leadership? How does it spread the mission to all employees? We ask four business leaders currently grappling with these questions how they make it work, and what they are doing to keep their mission
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